We don’t want you missing out on all the fun.
Subscribe!

We promise not to spam.

was successfully added to your cart.

Meet the Chef

By | Chef Dean | No Comments

No.4’s Executive Chef Dean Julian talks about his cooking style and the more creative dishes he’s whipped up in the course of his career – which has seen him work in restaurants in his native New Zealand, throughout Australia and Vanuatu. If crocodile with a spot of beurre blanc takes your fancy, read on… Read More